We're in the kitchen with Tieghan of Half Baked Harvest to make a sweet and simple brunch. When mom said “breakfast is the most important meal of the day,” she must have had this recipe in mind. Tieghan evolves her favorite childhood breakfast into a decadent cinnamon sugar french toast, with a heavy-on-the-cinnamon mix just like she had growing up. Tune in as she preps for an extra special brunch – from her skillet to her tablescape.

Learn more at https://www.thelittlemarket.com/pages/mothers-day-tablescape-with-half-baked-harvest