Half Baked Harvest Founder, Tieghan Gerard, is a food expert and genius- creating family-friendly recipes using wholesome ingredients to make nourishing meals. But, the real question is- does her experimental pallet carry into her daily eats? In this episode of Food Diaries, we see everything this home chef and writer eats in a day to keep her mind, body, and tastebuds happy.

Check out Tieghan's website HERE: https://www.halfbakedharvest.com/

Follow Tieghan on IG: https://www.instagram.com/halfbakedharvest/

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